High Tower Compound Fertilizer for Vegetables NPK 15-5-32

High Tower Compound Fertilizer for Vegetables NPK 15-5-32 is a high-potassium compound fertilizer, especially suitable for vegetables. It helps with flowering and fruiting. The 32% high potassium content can enhance plants' resistance to the environment. It is compatible with various soil types, activates soil fertility, and enables crops on different soils to efficiently absorb nutrients, achieving high-quality and bountiful harvests.

Product Advantages

1. Our product is made from high-quality raw materials and does not contain substances harmful to the soil. Long-term use will not cause soil compaction or pollution, meeting the requirements of green agriculture development. It can be used for soil improvement during the conversion period of organic agriculture.

2. The product is produced using high tower granulation technology, with water solubility reaching up to 99%, ensuring immediate dissolution upon contact with water. It also has a long-lasting effect, with slow and continuous nutrient release, providing nutritional support for up to 90 days.

Product Attributes

Product Applications

1. Crops: Rice, wheat, corn, etc. can effectively increase the yield and quality of crops, enhance the fullness of grains and the protein content.

2. Economic crops: Such as vegetables, fruits, tea, tobacco, etc. can significantly improve the tenderness and taste of vegetables, make fruits more colorful and sweeter, tea leaves thicker and more fragrant, and tobacco of better quality.

3. Horticultural flowers: Used in the cultivation of various flowers, it can promote vigorous growth of flowers, make them more colorful and larger, prolong the flowering period, and enhance the ornamental value of flowers.

Notes to be observed

It should be stored in a well-ventilated, dry, cool and dark place, away from water sources and fire sources, and avoid direct sunlight and rain. After opening the package, if the fertilizer is not used up, the bag opening should be sealed in time to prevent moisture absorption and caking, which may affect the effect of the next use.